Butternut Squash Bruschetta Dip

posted in: Recipes, Small Bites | 0

Serve this seasonal dip with with New York Style® Pita Chips (c/o). Our flavor recommendations? Ancient Grains & Flaxseed, Chia Seeds & Quinoa, Sea Salt, Parmesan Garlic & Herb, or Red Hot Chili Pepper Pita Chips.

Butternut-Squash-Bruschetta_web

 

What You'll Need:

  • Makes 3 cups of dip
  • 2 tbsp olive oil
  • 3 cups diced butternut squash or *Substitute 1 (16-oz.) package frozen diced squash
  • 1/2 cup dried cranberries, coarsely chopped
  • 2 oz. prosciutto, chopped
  • 1/3 cup crumbled blue cheese
  • 1 tbsp chopped fresh sage

Directions:

Step 1

Heat olive oil in large nonstick skillet over medium heat. Add squash and cook 6 minutes, stirring occasionally, until squash is tender-crisp. Stir in cranberries and prosciutto. Cook 2 minutes or squash is tender.

Step 2

Remove from heat, let cool; stir in blue cheese and sage.

 

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