Palm Breeze Margaritas

posted in: Beverages, Recipes | 0

My girlfriends came over recently to create a custom birthday garland. We were DIYing in preparation for my friends 30th Birthday Bash, and in partnership with Palm Breeze. During our DIY date, we experimented with a signature drink and came up with an ombre frozen margarita made with Palm Breeze and pineapples- a perfectly refreshing drink for summer. Dust off your blender and check out the recipe below!

Palm Breeze Frozen Margaritas

What You’ll Need (serves 4-6):

  • 1 can Strawberry Pineapple Palm Breeze
  • 1 can Pineapple Mandarin Orange Palm Breeze
  • 2 cups of frozen pineapple chunks
  • 2 shots of clear tequila
  • 2 cups of ice
  • Red food coloring
  • Red sanding sugar for garnish (optional)
  • Sliced Kiwis for garnish (optional)

Directions:

  1. Gently rub a kiwi slice around the rim of a mason jar. Pour red sanding sugar onto a plate and dip the glass into the sugar so that it sticks to the rim.
  2. Pour 1 can of Strawberry Pineapple Palm Breeze into a blender with 1 cup of ice, 1 cup of frozen pineapples, and 1 shot of clear tequila. Add 8 drops of red food coloring and blend on high until smooth. Evenly distribute the mixture into mason jars no more than half way up the glass.
  3. Rinse the blender and pour in 1 can of Pineapple Mandarin Orange Palm Breeze with 1 cup of ice, 1 cup of frozen pineapples, and 1 shot of tequila. Blend on high until smooth, then pour on top of the red mixture.
  4. Gently stir with a straw or spoon until an ombre affect occurs. Garnish with a kiwi slice and enjoy!

 

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